Yesterday, I morphed from writer and commentator to happy little hausfrau. Made a batch of carrots and celery, like I did when my kids took lunches to school, and also made apple crisp in honour of my Grandmother and Mother.
It's apple season, so I made apple crisp in honour of my Grandmother and Mother.
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| Handy snack. |
There's something lovely about honoring your grandmother and mother with apple crisp at the start of apple season — food really is the best kind of remembering.
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